1.

Cooking

a) Boiling
b) Frying
c) Baking
d) Braising
e) Roasting

2.	Daily eating

3.	The Czech Kitchen

"Braising
Is well known as way of cooking for protagonists of clear nutrition, because it’s healthy, complicated and often untasty. Meals are braised, when we affect ingredients with hot steam and water in sealed space, temperature is not so high and braising is slower.

Roasting
In USA is roasting not just way how to prepare food, but it also means meeting of friends and community event. In our country roasting is not so frequent. Roasted meal is meal prepared on opened fire. Sometimes prepared food is foil-wrapped.

Daily eating
We have 5 meals a day: breakfast, morning snack, lunch, snack and supper. Where lunch means main dish af day.

Our first food is usually breakfast. Most frequently we eat bread with (and) butter and jam, cheese or ham, we drink milk, tea or coffee. We must always remember that breakfast must be healthy, light and easily digestible.
In the middle of the morning we have morning snack, which consist from slice of bread with butter and salami or cheese.
Around noon is lunchtime. It is our main meal. A lot of people take (eat) their lunch at a local canteen or at a school canteen, but at weekends we usually cook lunch at home. Our lunch is made up with soup and the main dish, which can be followed, by vegetable salad or desert.
In time, when common czech worker returns to home from job, he is used to eat afternoon snack or second lunch. Afternoon snack is similar or same as morning snack.
The Czech evening meal isn’t so nutritions /njutrišns/, if people have a hot meal at midday. It may be some cold meat, salami, ham, cheese, eggs, bread or roast and some vegetables. Some people prefer a hot meal too."