"English breakfast consists of fried bacon, sausage, beans, egg, fried toast, tomatoes. It is usually served with a cup of tea or coffee or with a glass of fresh juice. Today people prefer a light breakfast consisting of cereals with milk or yogurt or toast with marmalade.
Brunch is served from 9-11 am. If they don´t eat brunch they have elevenses (it is a snack that is similar to afternoon tea, but eaten in the morning). Then they have lunch.
Lunch
At school or at work they usually eat only a sandwich, packet of crisps and some fresh lemonade. Very popular is the fish and chips. At the weekend they usually eat Traditional Sunday Lunch which is consisting of roast meat - pork, beef, lamb or turkey, vegetables, fried or mashed potatoes and Yorkshire puddings with thick brown sauce called gravy.
Dinner
The biggest meal is dinner. Typical English dinner is: Toad-in-the-Hole (sausages covered in batter and roasted), Lancashire Hotpot (meat and vegetables), Bubble & Squeak (cold vegetables).
Czech cuisine
A typical breakfast in a Czech home is: bread with butter, cheese, eggs, ham or sausage, jam or yogurt, coffee, juices and tea. Most Czechs start the day with a cold breakfast.
Czech hearty lunch is the main meal of the day. It's the opposite of the British lunch. It always is a hot meal consisting of a soup, the main course and sometimes a sweet. A Czech meal often starts with soup : potato soup, garlic soup, chicken noodle soup, beef soup with liver dumplings, sauerkraut soup (zelňačka), dill soup ( made from sour milk) = kulajda. One special soup is tripe soup. Popular dishes may also include goulash, roast beef in a creamy sauce topped with lemon and cranberries. One of the most popular dishes is called vepřo-knedlo-zelo. It is roast pork served with sauerkraut and dumplings. We can have potatoes, hairy, fruit or yeast dumplings."

PRÁCE BYLA UVOLNĚNA BEZ NÁROKU NA HONORÁŘ